Valentine's Chocolate Bouquet

Valentine's Chocolate Bouquet

I made this chocolate monstrosity for Rich and it was supposed to be for Valentine's Day but due to the unexpected snow flurry he was working from home this afternoon and he's already seen it. Oops! Still, it means I can do this blog a bit earlier.

We don't usually bother with Valentine's Day and never get each other cards let alone gifts. There's only 4 weeks between mine and Rich's birthdays and Valentine's is right in the middle so it's not really something that we feel the need to celebrate. But I've wanted to make a chocolate bouquet for ages so Valentine's is the perfect excuse. 

To make this bouquet you'll need a few simple pieces of kit.

I used a cylindrical gift box that I got from The Card Shop, wooden garden cane from Wilkinsons and some oasis (usually used by florists) from Hobbycraft. I also used some flower themed cupcake wrappers from Cakes Cookies and Crafts. I had everything apart from the container already lying around the house and if you don't want to have to go to several shops there are other things you can use. Kebab skewers instead of garden cane, polystyrene instead of oasis and the cupcake wrappers are entirely optional. There are a lot more options for the container - vases, gift bags, bowls etc.  

You'll also need some goodies. I picked up some of Rich's favourite chocolates but I also got a marshmallow Me to You bear lolly because I thought it was a nice addition to the Valentine's theme. 

Additional items needed are sellotape and something to cut your rods - I used secateurs. You can also add some decorations, I used a piece of shredded tissue paper to cover up the oasis and these cute heart picks I got from the 99p Store. 

Here comes the science.

Step 1

Put the oasis inside your container. Cover up with shredded tissue paper if desired.

Step 2

Push your rod through a cupcake wrapper like this. If you're not using cupcake wrappers then just skip this step. Pull the wrapper down to the bottom of the rod ready for the next step. 

Step 3

Secure a chocolate bar to the rod using a couple of strips of sellotape on the back. You could use glue but it's a lot messier and if you use tape you can easily remove the chocolate when it's time to eat it. 

Step 4

Pull up the cupcake wrapper so it sits underneath the chocolate bar like petals. 

Step 5

Insert your rods into the oasis. You'll want the chocolates to be at different heights so you can cut your rods down to size. I found it easier to put the rods into the oasis first to judge how much I needed to cut off. Play around with the arrangements until you find something you like. 

Step 6

Keep adding the rest of your chocolate until you're happy with how everything looks. It doesn't matter if you don't use everything you've bought. I ended up with a spare Toffee Crisp and box of Malteasers. They're unlikely to survive the rest of the week. Yum. 

Step 7

Add some decorations. I used the felt and glitter hearts but you can use anything your imagination can think of. Fresh flowers, ribbons, feathers - whatever you like. 

Step 8

You could finish things at step 7 but I do like to go over the top whenever I can so I tied on some bags of chocolates onto the base. Voila - a completed bouquet. 

While you're making this you'll have to be careful that the whole thing doesn't topple over. Keep the rods as short as possible and every time you add a chocolate, put the next one on the opposite side to balance things out. Once it's completed it will be stable, it's just during the creative process you'll need to watch out. This project is incredibly easy and only took me an hour. Chocolate bouquets cost an absolute fortune in the shops, similar ones online with the same amount of sweets are over £30 and that's without postage. And, perhaps best of all, there's no way one person can eat that much chocolate on their own so they'll have to share - huzzah!